Try This Yummy Recipe Of Pumpkin Spice Gooey Bars

This cake is designed to be fall-apart gooey, and the pumpkin's wetness makes this version ideal.

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The spice cake mix adds more spice to the cake, but if you can't locate it, you may use a vanilla cake mix.

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YIELDS: 20 serving(s) Prep TIME: 10 mins TOTAL TIME: 1 hr. 30 mins.

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INGREDIENTS FOR CRUST: Cooking spray 1 (13.25-oz.) box spice cake mix 1 large egg 1/2 c. (1 stick) unsalted butter, melted

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INGREDIENTS FOR FILLING: 1 (8-oz.) pkg. cream cheese, softened 1 c. pumpkin puree 1/2 c. (1 stick) unsalted butter, melted 2 large eggs 1 tsp. pure vanilla extract 1 (16-oz.) box confections' sugar, plus more for dusting 1 tsp. pumpkin pie spice

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Step 1: Preheat the oven to 350°. Coat a 13" x 9" baking pan with cooking spray.

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Step 2: In a large mixing bowl, combine the cake mix, egg, and butter with a rubber spatula. Press into the bottom of the prepared pan.

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Step 1: In a large mixing bowl, combine cream cheese, pumpkin puree, and butter until smooth. Whisk in the eggs and vanilla until fully integrated.

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Step 2: Whisk in the confectioners' sugar and pumpkin pie spice until thoroughly mixed. Pour over the crust.

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Step 3: Bake the bars for 40 to 45 minutes, or until the sides are set but the center remains somewhat jiggly. Let it cool.

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Step 4: Dust with confectioners' sugar and cut into squares.

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