Try This Quick & Healthy Turkey Lavash Wrap For Lunch
Traditionally baked on the hot walls of a clay oven, it has a deliciously subtle smoky flavor and slightly chewy texture that makes it ideal for dipping, wrapping, and scooping up a variety of foods.
It also works well in wraps because it is large enough to hold a lot of filling but thin enough to allow each ingredient to have its moment to shine.
This particular wrap is full of vibrant flavors and filling ingredients, making it substantial enough to keep you full until dinner, but not so heavy that you need to take a nap afterward.
INGREDIENTS:1 scallion, thinly sliced
4 oz. crumbled goat cheese
4 oz. plain whole-milk Greek yogurt
3 tsp. extra-virgin olive oil, divided
Kosher salt
Freshly ground black pepper
4 c. loosely packed arugula
1/2 c. coarsely chopped fresh dill
1 tsp. fresh lemon juice
4 store-bought or homemade lavash
1/2 lb. sliced deli turkey, divided
4 roasted red peppers, cut into thin strips, divided (about 1 c.)
4 Persian (or 2 English) cucumbers, cut lengthwise into quarters, divided
Step 1: Combine the goat cheese, yoghurt, scallions, and two teaspoons of oil in a medium-sized bowl. Season with salt and pepper.
DIRECTIONS:
Step 2: Combine the rocket, lemon juice, dill and remaining 1 teaspoon oil in a big bowl and toss gently to mix.
Step 3: Arrange the lavash on a work surface. Over the bread, evenly spread the goat cheese mixture, leaving a 1-inch border around the edge. Divide turkey, red peppers, cucumbers, and arugula salad among wrappers.
Step 4: Pull one half of lavash up and over filling like a burrito, then tightly wrap to enclose. Tuck in ends to seal. Cut in half before serving.