Try These Cool Ranch Zucchini Chips 

YIELDS: 4 serving(s) PREP TIME: 15 mins TOTAL TIME: 1hr 30 mins  CAL/SERV 28

INGREDIENTS: 2 small to medium zucchini, sliced into 1/8"-thick rounds 1/2 tsp. kosher salt Cooking spray 1/2 tsp. (or more) ranch seasoning

Step 1: Place zucchini in a colander set over a bowl. Add salt and toss to coat, rubbing salt into all sides. Strain until excess moisture is released, about 30 minutes.

DIRECTIONS FOR OVEN INSTRUCTIONS:

Step 2: Preheat oven to 225°. Discard excess liquid. Layer zucchini slices on a paper towel-lined surface, then pat dry with more paper towels on top. Grease a large baking sheet with cooking spray. Arrange zucchini slices on prepared sheet in an even layer.

Step 3: Bake chips, checking at the 1-hour mark, until crispy and browned, about 1 hour 15 minutes.

Step 4: Carefully transfer chips to a large bowl. Sprinkle with 1/2 teaspoon ranch seasoning, then toss to coat. Taste and add more ranch seasoning, if desired.

DIRECTIONS FOR AIR FRYER INSTRUCTIONS:

Step 1: Place zucchini in a colander set over a bowl. Add salt and toss to coat, rubbing salt into all sides. Strain until excess moisture is released, about 30 minutes.

Step 2: Grease an air fryer basket with cooking spray. Working in batches, layer zucchini in an even layer in basket.

Step 3: Cook at 350º for 4 minutes. Flip and continue to cook until crispy and browned, about 4 minutes more.

Step 4: Carefully transfer chips to a large bowl. Sprinkle with 1/2 teaspoon ranch seasoning, then toss to coat. Taste and add more ranch seasoning, if desired.

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