Refreshing Green & Red Grape Sorbet Recipe 

For the most flavorful green sorbet, try using cotton candy grapes or green muscat grapes. Look for red raisin or Concord grapes for the red sorbet

It's the ideal method to obtain the unique flavor of red grape without having to visit every farm stand and grocery store.

YIELDS: 6 serving(s) PREP TIME: 15 mins TOTAL TIME: 55 mins CAL/SERV: 181

INGREDIENTS: 1 medium yellow squash (about 1/2 lb.), cut into 1/4" rounds 1 medium zucchini (about 1/2 lb.), cut into 1/4" rounds 1 large red onion, thinly sliced 4 cloves garlic, thinly sliced 2 c. cherry tomatoes 1/4 c. extra-virgin olive oil, plus more for drizzling 1 tsp. Aleppo pepper Kosher salt Freshly ground black pepper 1/4 c. packed fresh basil leaves, coarsely chopped, divided 1/4 c. packed fresh parsley leaves, coarsely chopped, divided 4 oz. fresh mozzarella pearls

Step 1: Preheat the oven to 425°. Combine yellow squash, zucchini, onion, garlic, tomatoes, oil and Aleppo pepper in a 13 x 9-inch baking dish. Season with black pepper and salt.

DIRECTIONS:

Step 2: Roast the vegetables for 45 minutes or more, stirring halfway through, or until they are tender and golden.

Step 3: Add half of the parsley and half of the basil and stir. Season with black pepper and salt.

Step 4: Drizzle with oil and sprinkle the mozzarella and remaining herbs on top.

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