Color-Changing Margaritas For Sunny Pool Party

After preparing the ice cubes, place them in glasses and cover them with tequila, triple sec, lime juice, and lemonade. Classic margaritas will transform into amazing pink and purple margaritas right before your eyes.

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YIELDS: 4 serving(s) PREP TIME: 5 mins TOTAL TIME: 4hrs 30 mins CAL/SERV 249

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INGREDIENTS: 2 c. sliced purple cabbage 4 c. boiling water 8 oz. tequila 4 oz. triple sec 3 oz. freshly squeezed lime juice 1 c. lemonade 4 lime wedges, for garnish 1/4 c. kosher salt or coarse sea salt, for rim

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Step 1: Put the cabbage in a big, heat-resistant bowl. Cover the cabbage with boiling water, and leave it for five minutes, or until the water gets a deep blue color. After removing the cabbage, let the water cool.

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Step 2: Transfer to ice trays as soon as the water is no longer hot. Freeze for 4 hours or until solid.

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Step 3: Mix tequila, triple sec, lime juice, and lemonade in a medium pitcher or measuring cup. Lime wedges wet the rims of glasses, then dip them in salt.

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Step 4: Fill glasses with purple ice cubes and split the margarita among them. Serve with a wedge of lime as a garnish.

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