INGREDIENTS: 3-4 cups (300-400 g) cauliflower florets, washed, cleaned, and cut into bite-size pieces one to two inches (2.5-5 cm) long Olive oil spray or 2 tsp (10 ml) olive or coconut oil 1 tsp (3 g) cumin ¼ tsp (1 g) turmeric 1 tsp (3 g) Tajin or chili lime seasoning 4-6 oz (113-170 g) lean ground meat, turkey, or meatless crumbles, cooked 3 tbsp (42 g) cheese, shredded: choose from part skim cheddar, mozzarella, or Mexican cheese blend ¼ cup (70 g) plain unsweetened Greek yogurt 2 tbsp (25 g) tomatoes, chopped ½ lime, sliced into two equal wedges for garnish 1 tbsp (3 g) fresh cilantro, chopped (optional) ¼ cup (13 g) red onions, sliced (optional)